Nov. 2nd - Nov. 6th
- Lunch
Monday, Nov. 2nd - Cheese Ravioli w/Marinara Tossed Salad/Low Fat Dressing Garlic Breadstick Mixed Fruit Cup Milk Tuesday, Nov. 3rd - Oven Fried Chicken Scalloped Potatoes Green Peas Cornbread Hot Spiced Peaches Milk Wednesday, Nov. 4th - Hamburger on Bun HB-Lettuce, Tomato, Pickles, Onion Corn Baked Beans Banana Pudding w/Wafers Milk Thursday, Nov. 5th - Pork Carnitas Wheat Tortillas Spanish Rice Mexican Squash Sugar Cookie Milk
Friday, Nov. 6th - Roasted Turkey w/Gravy Mashed Sweet Potatoes LS Broccoli Whole Wheat Dinner Roll Pumpkin Cake w/Glaze Milk