Nov. 2nd - Nov. 6th - Lunch
Monday, Nov. 2nd -
Cheese Ravioli w/Marinara
Tossed Salad/Low Fat Dressing
Garlic Breadstick
Mixed Fruit Cup
Milk
Tuesday, Nov. 3rd -
Oven Fried Chicken
Scalloped Potatoes
Green Peas
Cornbread
Hot Spiced Peaches
Milk
Wednesday, Nov. 4th -
Hamburger on Bun
HB-Lettuce, Tomato, Pickles, Onion
Corn
Baked Beans
Banana Pudding w/Wafers
Milk
Thursday, Nov. 5th -
Pork Carnitas
Wheat Tortillas
Spanish Rice
Mexican Squash
Sugar Cookie
Milk
Friday, Nov. 6th -
Roasted Turkey w/Gravy
Mashed Sweet Potatoes
LS Broccoli
Whole Wheat Dinner Roll
Pumpkin Cake w/Glaze
Milk