Napoli's Italian Grill in San Saba, Texas, cooked 30 Turkeys and gave out right at 180 plates on Thanksgiving day.
They had volunteers from the Fathers House and the community. There were enough desserts donated that every plate received a huge slice of pie and an apple as well.
Chef started prepping during breaks in the middle of several days leading up to Thanksgiving when he could. The morning of Thanksgiving, Chef started cooking at 6:30 a.m., and volunteers showed up as early as 9:30 a.m.
They began giving out plates right at 10:45 a.m., and by 1:30 p.m., they were finished and had passed out 180 plates to the community.
Napoli's Italian Grill graciously sponsored all the food, and community members donated the desserts.
Jose and Ashley Vazquez, owners of Napoli’s Grill said 'It was an amazing time, and we had so much fun. I believe we ended up with roughly 12-15 volunteers. We are looking forward to next year! Thank you.'