Beef Loving Chefs, a program of the Texas Beef Council (TBC), hosted the inaugural Beef Loving Chefs Summit at the Culinary Institute of America in San Antonio on August 12-13, 2021. During the two-day event, 40 chefs from across Texas learned about the beef lifecycle from pasture to plate from speakers who shared their valuable beef industry knowledge. A chef from The Culinary Institute of America shows the audience of chefs how to prepare a particular cut of beef at the recent Beef Loving Chefs Summit.