Recipe Roundup

8 oz cream cheese, softened

1/8 tsp minced garlic

1/8 tsp salt

1 egg

24 wonton wrappers

1. Preheat oven to 400 deg.

2. In medium bowl, beat cream cheese, garlic and salt until well mixed.

3. Whisk egg until well beaten in a small bowl.

4. Place 1 tsp of cream cheese mixture into the center of 1 wonton wrapper.

5. Dip your finger into the beaten egg and lightly coat the outer edges of the wonton wrapper.

6. Bring all the corners of the wonton together up to the center and pinch. Pinch all the sides together to form an "X" or star appearance. Place on greased cookie sheet.

7. Repeat for remaining wontons.

8. Lightly spray the tops of the wontons with cooking spray.

9. Bake for 7-12 minutes or until tops are golden brown in color.

"The inside is very good!" Mark Guillot - age 11 (turning 12 this month!)

Note: Adults – add 1 Tbsp chopped green onion to the cream cheese mixture for more goodness!