Cool-season root vegetables, like carrots, can be left in the ground longer in cooler climates for an even sweeter flavor. | www.MelindaMyers.com
Maintain the Flavor and Freshness of this year’s Harvest
Garden Columnist Melinda Myers
Keep homegrown vegetables and those purchased at the farmer’s market fresh and tasting their best. Selecting and harvesting vegetables at their peak and storing them properly will provide maximum flavor and nutritional value from every bite.
Wednesday, August 12, 2026