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Pictured above (L to R) are: Larry Smith, Samuel Purtee, Joe Ragsdale, Roger Verette, and Cole McDowell cooking the turkeys for the Community Thanksgiving Dinner to be held Thursday, November 27th at The Father’s House Fellowship Hall from 11:00 a.m. to 1:00 p.m. The event is free of charge and open to the public. Thirty six turkeys were cooked at Freedom Acres Guest House on C.R. 110.