San Saba News & Star
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Dang Good Pie
Thursday, August 12, 2010 • Posted August 12, 2010

Ingredients

3/4 stick butter

3 large eggs

3 tablespoons all-purpose flour

1 1/2 cups sugar

1 cup canned pineapple, drained, crushed

1 cup coconut flakes

1 9 inch pie shell (9 inch) unbaked

Directions:

Melt butter and mix with remaining ingredients.

Pour filling into unbaked pie shell and bake 1 hour at 350 degrees F. or until set and brown.

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