by Lynn McHenry
On February 12, 2015, members of the Pierian Study Club met in the Cherokee home of Sandy Kuykendall. The projects committee, comprised of Marcia Dyer, Ann McElroy, Vicki Stevenson, and Sandy Smith, Chair, served as co-hostesses. The afternoons menu included Chocolate Cherry Dump Cake with a side of White Chocolate Pecans and a choice of Sparkling Berry Punch and coffee.
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